GLUCOSE (GO) ASSAY KIT Property

storage temp. 

2-8°C

Safety

Hazard Codes 

T

Risk Statements 

45-22

Safety Statements 

53-45

Hazard and Precautionary Statements (GHS)

GLUCOSE (GO) ASSAY KIT Chemical Properties,Usage,Production

Uses

This kit is for the quantitative, enzymatic determination of glucose in food and other materials. Glucose is oxidized to gluconic acid and hydrogen peroxide by glucose oxidase. Hydrogen peroxide reacts with o-dianisidine in the presence of peroxidase to form a colored product. Oxidized o-dianisidine reacts with sulfuric acid to form a more stable colored product. The intensity of the pink color measured at 540 nm is proportional to the original glucose concentration.