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polyglycerol esters of fatty acids

Product Name
polyglycerol esters of fatty acids
Chemical Name
polyglycerol esters of fatty acids
Synonyms
POLYGLYCEROLESTERSOFFATTYACIDS
CBNumber
CB31405209
Formula Weight
0
MOL File
Mol file
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Hazard and Precautionary Statements (GHS)

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polyglycerol esters of fatty acids Chemical Properties,Usage,Production

Uses

Emulsifiers that are mixed partial esters formed by reacting polymerized glycerols with edible fats, oils, or fatty acids. They vary in degree of polymerization, and by varying the proportions and fats to be reacted, a diverse class of products is obtainable. The esters range from hydrophilic to lipophilic. They are used in cake mixes for volume and texture, in confectionery for gloss, in whipped toppings for aeration, and in flavors and colors as a solubilizer. Typical usage range is from 0.1 to 1.0%.

polyglycerol esters of fatty acids Preparation Products And Raw materials

Raw materials

Preparation Products

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polyglycerol esters of fatty acids Suppliers

Kathiyawadi Gruh Udhyog
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Novotech Food Ingredients
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