ChemicalBook > CAS DataBase List > WHEAT FLOUR
WHEAT FLOUR
- Product Name
- WHEAT FLOUR
- Chemical Name
- WHEAT FLOUR
- Synonyms
- WHEAT FLOUR;WHOLE WHEAT FLOUR;COMMON WHEAT FLOUR
- CBNumber
- CB3415616
- Formula Weight
- 0
- MOL File
- Mol file
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WHEAT FLOUR Property
- Dielectric constant
- 3.0 - 5.0（0.0℃）
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N-Bromosuccinimide Price
American Custom Chemicals Corporation
- Product number
- PXT0005196
- Product name
- COMMON WHEAT FLOUR
- Purity
- 95.00%
- Packaging
- 5MG
- Price
- $503
- Updated
- 2021/12/16
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WHEAT FLOUR Chemical Properties,Usage,Production
Uses
Wheat Flour is a fine powdery substance obtained by milling wheat with application in farinaceous foods.
Uses
Whole Wheat Flour is the flour obtained by grinding cleaned wheat, other than durum wheat or red durum wheat, with the pro- portions of the natural constituents, other than moisture, remaining unaltered. the moisture content is not more than 15%. optional ingredients include malted wheat, wheat flour, and barley flour for compensation for any natural deficiency of enzymes; ascorbic acid; and bleaching ingredients. it is also termed graham flour and entire wheat flour.
WHEAT FLOUR Preparation Products And Raw materials
Raw materials
Preparation Products
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WHEAT FLOUR Suppliers
- Tel
- 821-50328103-801 18930552037
- Fax
- 86-21-50328109
- 3bsc@sina.com
- Country
- China
- ProdList
- 15848
- Advantage
- 69