Parsley Extract
Background- Product Name
- Parsley Extract
- CAS No.
- 84012-33-9
- Chemical Name
- Parsley Extract
- Synonyms
- Petroselinum;Parsley, ext.;Fema no. 2837;Parsley extract;Unii-58fmd0Q0ev;Einecs 281-677-1;Parsley extractt;Parsley's extract;Extract of parsley;Petersilie, Extrakt
- CBNumber
- CB3941915
- Formula Weight
- 0
- MOL File
- Mol file
Parsley Extract Property
- FEMA
- 2837 | PARSLEY OLEORESIN (PETROSELINUM SPP.)
- Odor
- parsley seed odor
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Danger
- Hazard statements
-
H226Flammable liquid and vapour
H304May be fatal if swallowed and enters airways
H317May cause an allergic skin reaction
H410Very toxic to aquatic life with long lasting effects
- Precautionary statements
-
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P272Contaminated work clothing should not be allowed out of the workplace.
P273Avoid release to the environment.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352IF ON SKIN: wash with plenty of soap and water.
P321Specific treatment (see … on this label).
P333+P313IF SKIN irritation or rash occurs: Get medical advice/attention.
P363Wash contaminated clothing before reuse.
P391Collect spillage. Hazardous to the aquatic environment
P501Dispose of contents/container to..…
Parsley Extract Chemical Properties,Usage,Production
Background
Parsley (Petroselinum crispum L.) is a widely used herb known for its rich polyphenolic content, making it an attractive source for extracting natural antioxidants. Parsley is a popular herb often used in American, European, and Middle Eastern cooking. It’s commonly used to elevate the flavour of soups, salads, and fish recipes. Aside from its many culinary uses, parsley is highly nutritious and has been shown to have many powerful health benefits. Polyphenols present in parsley are complex mixtures of various phytochemicals, including quercetin, myricetin, apigenin, p-coumaric acid, etc. Some of these compounds exist in glycoside forms, meaning that during the extraction process, they are recovered in glycosidic form. The presence of the glycosides in the phenolic extracts can block the radical scavenging group of the molecule, limiting its antioxidant activity.
Chemical Properties
Parsley seed oil is obtained by steam distillation of ripe fruits of parsley. It is
an almost colorless to amber-yellow liquid whose dry odor is characteristic
of the crushed fruit, but different from that of the green parts of the plant.
d2020 1.043–1.083; n20D 1.5130–1.5220; α20D ?10 ° to ?4 °; acid number:max. 4; ester number: min. 1, max. 10; solubility: 1 vol in at least 6 vol of 85% ethanol.
Characteristic components of parsley seed oil are myristicin
(25–50%), apiol (5–35%), and 2,3,4,5-tetramethoxyallylbenzene (1–12%).
Uses
parsley extract (Petroselinum sativum) serves as a deodorant. It is said to have disinfectant, anti-inflammatory, and skinconditioning properties.
Parsley Extract Preparation Products And Raw materials
Raw materials
Preparation Products
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