ChemicalBook > CAS DataBase List > RennetCasein
RennetCasein
- Product Name
- RennetCasein
- Chemical Name
- RennetCasein
- Synonyms
- RennetCasein
- CBNumber
- CB41025004
- Formula Weight
- 0
- MOL File
- Mol file
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RennetCasein Chemical Properties,Usage,Production
Uses
Rennet Casein is the product that results from the precipitation of pasteurized milk with a rennet enzyme. rennet casein requires a ph above 9 to dissolve, as compared to acid casein, which can be dis- solved in alkali at a ph as low as 6.5. rennet casein can be dispersed at lower ph by adding a complex phosphate such as sodium tripoly- phosphate. this results in a casein of good emulsifying, whipping, foam stability, and water-binding properties. uses include imitation cheese.
RennetCasein Preparation Products And Raw materials
Raw materials
Preparation Products
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RennetCasein Suppliers
- Tel
- --
- Fax
- --
- export@ecochem.dk
- Country
- Europe
- ProdList
- 6371
- Advantage
- 66
- Tel
- --
- Fax
- --
- Sales@kemikalieimport.dk
- Country
- Europe
- ProdList
- 6685
- Advantage
- 47