FLAVIN MONONUCLEOTIDE Property

Melting point:

195 °C

Density 

1.83±0.1 g/cm3(Predicted)

storage temp. 

Store at -20°C

solubility 

DMSO (Slightly), Water (Slightly)

form 

Solid

pka

1.84±0.10(Predicted)

color 

Dark Yellow to Dark Orange

LogP

-1.747 (est)

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Warning

Hazard statements

H315Causes skin irritation

H319Causes serious eye irritation

Precautionary statements

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P332+P313IF SKIN irritation occurs: Get medical advice/attention.

P337+P313IF eye irritation persists: Get medical advice/attention.

FLAVIN MONONUCLEOTIDE Chemical Properties,Usage,Production

Chemical Properties

Yellow Crystalline Solid

Uses

One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor)

Uses

Riboflavine 5’-Phosphate is an intermediate in the synthesis of Riboflavin-4''-phosphate (R415010), a phosphate ester of Riboflavin (R414995) which is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).

Definition

ChEBI: A flavin mononucleotide that is riboflavin (vitamin B2) in which the primary hydroxy group has been converted to its dihydrogen phosphate ester.