SALITHION

SALITHION Property

Melting point:

55-56℃ (methanol )

Boiling point:

approximate 274℃

Density 

1.37±0.1 g/cm3(Predicted)

storage temp. 

0-6°C

Water Solubility 

58mg/L(30 ºC)

BRN 

1875270

EPA Substance Registry System

Dioxabenzofos (3811-49-2)

Safety

Hazard Codes 

T,N

Risk Statements 

24/25-39/25-51/53

Safety Statements 

36/37-38-45-61

RIDADR 

2783

WGK Germany 

3

HazardClass 

6.1(b)

PackingGroup 

III

HS Code 

29349990

Toxicity

chicken,LD50,oral,110mg/kg (110mg/kg),PERIPHERAL NERVE AND SENSATION: STRUCTURAL CHANGE IN NERVE OR SHEATHBEHAVIORAL: ATAXIA,Bochu Kagaku. Scientific Pest Control. Vol. 40, Pg. 49, 1975.

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Danger

Hazard statements

H301Toxic if swalloed

H312Harmful in contact with skin

H411Toxic to aquatic life with long lasting effects

Precautionary statements

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P270Do not eat, drink or smoke when using this product.

P273Avoid release to the environment.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P301+P310IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.

SALITHION Chemical Properties,Usage,Production

Chemical Properties

Pure product is white needle crystal. m.p. 55～56℃,vapor pressure 0.63Pa(25℃),easily soluble in acetone,benzene,ethanol,ether,soluble in cyclohexanone,toluene,xylene,isobutyl ketone,solubility in water at 30℃ is 50mg/L.Stable in weak acidic or alkaline medium.

Uses

Dioxabenzofos may be used as an analytical reference standard for the determination of the analyte in food, animal tissues, Oolong tea and vegetables/fruits by various chromatography techniques.', 'Refer to the productμs Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Definition

ChEBI: Salithion is an organic thiophosphate.