ISOPULEGOL ACETATE
- Product Name
- ISOPULEGOL ACETATE
- CAS No.
- 57576-09-7
- Chemical Name
- ISOPULEGOL ACETATE
- Synonyms
- FEMA 2965;Isopulegylacetat;ISOPULEGOL ACETATE;ISOPULEGYL ACETATE;ISOPULEGYL ACETATE(RG);P-MENTH-8-EN-3-YL-ACETATE;P-MENTH-8-EN-3-OL ACETATE;ISOPULEGOL ACETATE, NATURAL;Cyclohexanol, 5-methyl-2-(1-methyl;aceticacid(L)-p-menth-8-en-3-ylester
- CBNumber
- CB4469520
- Molecular Formula
- C12H20O2
- Formula Weight
- 196.29
- MOL File
- 57576-09-7.mol
ISOPULEGOL ACETATE Property
- Melting point:
- 85°C
- Boiling point:
- 232 °C
- Density
- 0.92
- refractive index
- 1.4566 (estimate)
- FEMA
- 2965 | ISOPULEGYL ACETATE
- Odor
- at 100.00 %. woody sweet peppermint tropical
- Odor Type
- mentholic
- JECFA Number
- 756
- LogP
- 4.39
- EPA Substance Registry System
- Cyclohexanol, 5-methyl-2-(1-methylethenyl)-, acetate, (1R,2S,5R)- (57576-09-7)
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H302Harmful if swallowed
H315Causes skin irritation
- Precautionary statements
-
P264Wash hands thoroughly after handling.
P264Wash skin thouroughly after handling.
P270Do not eat, drink or smoke when using this product.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302+P352IF ON SKIN: wash with plenty of soap and water.
P321Specific treatment (see … on this label).
P330Rinse mouth.
P332+P313IF SKIN irritation occurs: Get medical advice/attention.
P362Take off contaminated clothing and wash before reuse.
P501Dispose of contents/container to..…
ISOPULEGOL ACETATE Chemical Properties,Usage,Production
Chemical Properties
Isopulegyl acetate has a sweet, mint-like odor
Occurrence
Reported found in buchu and peppermint oils.
Definition
ChEBI: Isopulegol acetate is a p-menthane monoterpenoid.
Preparation
By prolonged heating of citronellal with acetic anhydride (with or without sodium acetate)
Taste threshold values
Taste characteristics at 10 ppm: woody, berry, green and camphoraceous with a fruity nuance