ACIDITY

ACIDITY Property

storage temp. 

2-30°C

Safety

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26

Hazard and Precautionary Statements (GHS)

ACIDITY Chemical Properties,Usage,Production

Uses

environmental
food and beverages

Definition

The acidity of water is its quantitative capacity to react with a strong base to a designated pH and is usually expressed in milligrams per liter of equivalent calcium carbonate. The results for acidity depends upon the end-point pH (typically pH 3.7 or pH 8.3) or the indicator used.