Ceratonia siliqua, ext. Property

Boiling point:

106℃ at 101.3kPa

Density 

1.309-1.324 at 20℃

vapor pressure 

6.8-11Pa at 20-25℃

FEMA 

2243 | CAROB BEAN EXTRACT (CERATONIA SILIQUA L.)

form 

Liquid:viscous

LogP

1.1 at 20℃ and pH7

Safety

Risk Statements 

10

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Warning

Hazard statements

H317May cause an allergic skin reaction

Precautionary statements

P261Avoid breathing dust/fume/gas/mist/vapours/spray.

P272Contaminated work clothing should not be allowed out of the workplace.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P321Specific treatment (see … on this label).

P333+P313IF SKIN irritation or rash occurs: Get medical advice/attention.

P363Wash contaminated clothing before reuse.

P501Dispose of contents/container to..…

Ceratonia siliqua, ext. Chemical Properties,Usage,Production

Chemical Properties

Carob bean extract is a product derived from the seeds, but delivered in a tincture of alcohol or other fluids. The extract is used primarily for food flavoring and as a flavor modifier. For other details of description, see Carob Bean.

Uses

carob extract (Jacaranda procera, Caroba balsam, Ceratonia Siliqua)—its botanical property is reported as anti-infectious. In the small leaves—carob extract’s source—caroborelinic acid, carobic acid, steocarobic acid, carobon, and carobin have been found.