ALLYL PROPIONATE Property

Melting point:

37.22°C (estimate)

Boiling point:

123-125 °C(lit.)

Density 

0.913 g/mL at 25 °C(lit.)

vapor pressure 

1.333hPa at -8.02℃

refractive index 

n20/D 1.41(lit.)

FEMA 

2040 | ALLYL PROPIONATE

Flash point:

77 °F

Odor

at 10.00 % in dipropylene glycol. ethereal acrylate fruity wasabi ripe tropical ripe banana nut skin

Odor Type

ethereal

Water Solubility 

3.649g/L at 25℃

JECFA Number

1

LogP

1.71 at 25℃

CAS DataBase Reference

2408-20-0(CAS DataBase Reference)

EPA Substance Registry System

Propanoic acid, 2-propenyl ester (2408-20-0)

Safety

Hazard Codes 

Xi

Risk Statements 

10-36/37/38

Safety Statements 

16-26-36

RIDADR 

UN 3272 3/PG 3

WGK Germany 

3

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Danger

Hazard statements

H226Flammable liquid and vapour

H301Toxic if swalloed

H315Causes skin irritation

H319Causes serious eye irritation

Precautionary statements

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P270Do not eat, drink or smoke when using this product.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P301+P310IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P321Specific treatment (see … on this label).

P330Rinse mouth.

P332+P313IF SKIN irritation occurs: Get medical advice/attention.

P362Take off contaminated clothing and wash before reuse.

P405Store locked up.

P501Dispose of contents/container to..…

ALLYL PROPIONATE Chemical Properties,Usage,Production

Chemical Properties

A colorless liquid with sharp, sour, fruity odor and ethereal fruity (apricot, apple) taste

Preparation

By direct esterification of the acid with allyl alcohol in benzene solution in the presence of concentrated H2SO4, or of p-toluene sulfonic acid.

Definition

ChEBI: Allyl propionate is a carboxylic ester.

Taste threshold values

Taste characteristics at 10 ppm: pungent, sharp, alliaceous, acrylate-like with a tropical depth.

Flammability and Explosibility

Flammable