N-METHYLPIPERIDINE-2-ETHANOL Property

Boiling point:

82-84 °C(Press: 19 Torr)

Density 

0.98 g/cm3 (20℃)

vapor pressure 

3.62-5.08Pa at 20-25℃

refractive index 

1.48 (20?°C)

Flash point:

106°C

storage temp. 

Store below +30°C.

form 

Liquid

pka

15.15±0.10(Predicted)

PH

11.2 (50g/l, H2O, 20℃)

LogP

0.3-1.139 at 25℃ and pH6-10.4

EPA Substance Registry System

2-Piperidineethanol, 1-methyl- (533-15-3)

Safety

Hazard Codes 

Xn

Risk Statements 

22-37/38-41

Safety Statements 

26-39

WGK Germany 

WGK 1 slightly water endangering

HS Code 

2933 39 99

HazardClass 

IRRITANT

Toxicity

LD50 orally in Rabbit: 1800 mg/kg

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Warning

Hazard statements

H302Harmful if swallowed

H314Causes severe skin burns and eye damage

Precautionary statements

P260Do not breathe dust/fume/gas/mist/vapours/spray.

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P270Do not eat, drink or smoke when using this product.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P301+P330+P331IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.

P303+P361+P353IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.

P304+P340IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P310Immediately call a POISON CENTER or doctor/physician.

P363Wash contaminated clothing before reuse.

P405Store locked up.

P501Dispose of contents/container to..…

N-METHYLPIPERIDINE-2-ETHANOL Chemical Properties,Usage,Production

Uses

Thioridazine intermediate. Useful for preparing imidazolopyridines and imidazolopyrazines as SIK kinase inhibitors.