Hop, Humulus lupulus, ext.
- Product Name
- Hop, Humulus lupulus, ext.
- CAS No.
- 8060-28-4
- Chemical Name
- Hop, Humulus lupulus, ext.
- Synonyms
- Humulus;Hops0.3%;Hops P.E;Hops Flower;HopsFlowerP.E;Fema no. 2579;Hop Extract 4:1;Einecs 232-504-3;HOPFENOEL DEUTSCH;HOPS SOLID EXTRACT
- CBNumber
- CB6903190
- Formula Weight
- 0
- MOL File
- Mol file
Hop, Humulus lupulus, ext. Property
- Boiling point:
- 400℃[at 101 325 Pa]
- Density
- 1[at 20℃]
- vapor pressure
- 1.84hPa at 25℃
- FEMA
- 2578 | HOPS EXTRACT (HUMULUS LUPULUS L.)
- Odor
- at 100.00 %. woody green citrus malt tagette
- Odor Type
- woody
- Water Solubility
- 1.6mg/L at 20℃
- LogP
- 5.2 at 40℃
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H315Causes skin irritation
H317May cause an allergic skin reaction
H319Causes serious eye irritation
- Precautionary statements
-
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P264Wash hands thoroughly after handling.
P264Wash skin thouroughly after handling.
P272Contaminated work clothing should not be allowed out of the workplace.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P321Specific treatment (see … on this label).
P332+P313IF SKIN irritation occurs: Get medical advice/attention.
P333+P313IF SKIN irritation or rash occurs: Get medical advice/attention.
P362Take off contaminated clothing and wash before reuse.
P363Wash contaminated clothing before reuse.
P501Dispose of contents/container to..…
Hop, Humulus lupulus, ext. Chemical Properties,Usage,Production
Description
Perennial climbing vine that grows wild and also is cultivated
extensively in several central European countries, North America,
Brazil, and Australia. It has shoots up to 10 m (33 ft.) in length,
opposite leaves, greenish-yellow flowers (June to September), and
ovoidal fruits surrounded by a calix. The part used is the female
flower catkins from the climbing vine and the (lupulin) glandular
trichomes dried at 38°C maximum. Hops has a bitter, tonic, aromatic flavor.
The essential oil is present in hops in amounts of approximately
0.5%; yields after distillation range around 0.25%. The oil exhibits
different physical-chemical constants depending on the source.
The oil contains P-myrcene, dipentene, α- and p-caryophyllene,
humulone, linalool, methyl nonyl ketone, and other substances.
Beef flavor is associated with hops; the bitter flavor is given by
the resin, the flavor complex of the essential oil.
The derivatives are infusion (1.5%), fluid extract, tincture (20%
in 40% ethanol), concrete, and absolute. The main constituents of
lupulin are a bitter resin containing humulone, lupulone, lactaric
acid, cerotic acid, and ceryl alcohol.
Description
Refer to HOPS, EXTRACT.
Chemical Properties
See Hops
Taste threshold values
Taste characteristics at 5 ppm: woody, terpy, malty and herbaceous with a tropical nuance
Hop, Humulus lupulus, ext. Preparation Products And Raw materials
Raw materials
Preparation Products
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