2-Acetylpyridine
Identification Description Regulatory Status Usage Natural occurrence Production- Product Name
- 2-Acetylpyridine
- CAS No.
- 1122-62-9
- Chemical Name
- 2-Acetylpyridine
- Synonyms
- Ethanone, 1-(2-pyridinyl)-;1-(2-pyridinyl)-Ethanone;Acetyl pyridine;1-PYRIDIN-2-YL-ETHANONE;2-ACETYLPYRIDINE, STANDARD FOR GC;FEMA 3251;2-ACETOPYRIDINE;2-Acetalpyridine;2-Acetylpyradine;2-Acttylpyridine
- CBNumber
- CB7131206
- Molecular Formula
- C7H7NO
- Formula Weight
- 121.14
- MOL File
- 1122-62-9.mol
2-Acetylpyridine Property
- Melting point:
- 8-10 °C
- Boiling point:
- 188-189 °C (lit.)
- Density
- 1.08 g/mL at 25 °C (lit.)
- refractive index
- n20/D 1.521(lit.)
- FEMA
- 3251 | 2-ACETYLPYRIDINE
- Flash point:
- 164 °F
- storage temp.
- Keep in dark place,Inert atmosphere,Room temperature
- solubility
- 170g/l
- form
- Liquid
- pka
- pK1: 2.643(+1) (25°C)
- color
- Clear colorless to slightly brown
- PH
- 7 (100g/l, H2O, 20℃)
- Odor
- roasted odor
- Odor Type
- popcorn
- Water Solubility
- Soluble in water (18.2 g/100g @ 25C). Soluble in and acetate. Slightly soluble in carbon tetrachloride.
- JECFA Number
- 1309
- BRN
- 107759
- LogP
- 0.85
- CAS DataBase Reference
- 1122-62-9(CAS DataBase Reference)
- NIST Chemistry Reference
- Ethanone, 1-(2-pyridinyl)-(1122-62-9)
- EPA Substance Registry System
- 2-Acetylpyridine (1122-62-9)
Safety
- Hazard Codes
- Xi
- Risk Statements
- 36/37/38-38
- Safety Statements
- 26-36-37
- RIDADR
- NA 1993 / PGIII
- WGK Germany
- 3
- RTECS
- OB5310000
- F
- 8
- Hazard Note
- Irritant
- TSCA
- Yes
- HS Code
- 29333999
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H227Combustible liquid
H315Causes skin irritation
H319Causes serious eye irritation
- Precautionary statements
-
P210Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P264Wash hands thoroughly after handling.
P264Wash skin thouroughly after handling.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P370+P378In case of fire: Use … for extinction.
P403+P235Store in a well-ventilated place. Keep cool.
P501Dispose of contents/container to..…
N-Bromosuccinimide Price
- Product number
- W325104
- Product name
- 2-Acetylpyridine
- Purity
- ≥99%, FG
- Packaging
- 100g
- Price
- $76.5
- Updated
- 2024/03/01
- Product number
- W325104
- Product name
- 2-Acetylpyridine
- Purity
- ≥99%, FG
- Packaging
- 1kg
- Price
- $259
- Updated
- 2024/03/01
- Product number
- W325104
- Product name
- 2-Acetylpyridine
- Purity
- ≥99%, FG
- Packaging
- 5kg
- Price
- $1040
- Updated
- 2024/03/01
- Product number
- W325104
- Product name
- 2-Acetylpyridine
- Purity
- ≥99%, FG
- Packaging
- 25kg
- Price
- $3260
- Updated
- 2024/03/01
- Product number
- 1009479
- Product name
- 2-Acetylpyridine
- Purity
- United States Pharmacopeia (USP) Reference Standard
- Packaging
- 1g
- Price
- $188
- Updated
- 2024/03/01
2-Acetylpyridine Chemical Properties,Usage,Production
Identification
Description
A colorless liquid with tobacco-like aroma.
Regulatory Status
CoE: Used provisionally. Food: 10 ppm
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2004).
Usage
Reported uses (ppm): (FEMA, 1994)
Natural occurrence
Reported found in wheaten bread, other types of breads, boiled and cooked beef, grilled and roasted beef, lamb (roasted), lamb and mutton liver, beer, several types of brandy, cocoa, black tea, roasted filbert (Corylus avellano), roasted peanut (Arachis hypogea), heated beans, Bantu beer, coriander seed (Coriandrum sativum L.) and other natural sources.
Production
It is obtained by bromination of ethylpyrazine, followed by oxidization to obtain it.
Chemical Properties
clear colorless to slightly brown liquid
Chemical Properties
A colorless liquid with tobacco-like aroma
Occurrence
Reported found in wheaten bread, other types of breads, boiled and cooked beef, grilled and roasted beef, lamb (roasted), lamb and mutton liver, beer, several types of brandy, cocoa, black tea, roasted filbert (Corylus avellano), roasted peanut (Arachis hypogea), heated beans, Bantu beer, coriander seed (Coriandrum sativum L.) and other natural sources.
Uses
2-Acetylpyridine used as flavoring agent. It is also used in application for food additive.
Uses
2-Acetylpyridine is an aroma and flavour compound present in foods.
Preparation
From ethyl picolinate
Definition
ChEBI: 2-Acetylpyridine is an aromatic ketone.
Aroma threshold values
Detection: 19 ppb
Taste threshold values
Taste characteristics at 10 ppm: cornmeal with nutty, bready nuance
General Description
2-Acetylpyridine is a volatile flavor compound found in rye bread crust and roasted sesame. It has also been identified as a key contributor to the “scented rice”-like aroma in Yahonkaoluo leaves and Xiangjing-8618 rice.
2-Acetylpyridine Preparation Products And Raw materials
Raw materials
Preparation Products
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View Lastest Price from 2-Acetylpyridine manufacturers
- Product
- 2-Acetylpyridine 1122-62-9
- Price
- US $3.00/kg
- Min. Order
- 1kg
- Purity
- 99.92%
- Supply Ability
- 50000tons
- Release date
- 2024-04-19
- Product
- 2-Acetylpyridine 1122-62-9
- Price
- US $0.00/kg
- Min. Order
- 1kg
- Purity
- 99%
- Supply Ability
- 2000ton
- Release date
- 2023-09-06
- Product
- 2-Acetylpyridine 1122-62-9
- Price
- US $5.00-0.20/KG
- Min. Order
- 1KG
- Purity
- 98%
- Supply Ability
- g-kg-tons, free sample is available
- Release date
- 2024-03-26