PHYTASE Property

Density 

1.33-1.42g/cm3 at 20℃

vapor pressure 

0.002-0.008Pa at 25℃

storage temp. 

-20°C

LogP

-1.3 at 20℃ and pH5.7-5.8

EPA Substance Registry System

4-Phytase (9001-89-2)

Safety

Safety Statements 

22-24/25

WGK Germany 

3

F 

10-21

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Danger

Hazard statements

H334May cause allergy or asthma symptoms or breathing difficulties if inhaled

Precautionary statements

P261Avoid breathing dust/fume/gas/mist/vapours/spray.

P285In case of inadequate ventilation wear respiratory protection.

P304+P341IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.

P342+P311IF experiencing respiratory symptoms: call a POISON CENTER or doctor/physician.

P501Dispose of contents/container to..…

PHYTASE Chemical Properties,Usage,Production

Uses

Phytase has been used in a study to quantify the number of feedstuffs showing significant phytase activity. It has also been used in a study to investigate the effect of adjusting the pH to 5.0 (optimum for wheat phytase) during whole wheat bread making on phytase activity.

General Description

Phytase catalyzes the hydrolysis of phytic acid to inositol and free orthophosphate.

Biochem/physiol Actions

Wheat phytase can degrade inositol phosphate-6 and 5 at a pH of 4 and 5.