MUCIN FROM BOVINE SUBMAXILLARY GLANDS*
- Product Name
- MUCIN FROM BOVINE SUBMAXILLARY GLANDS*
- CAS No.
- 84195-52-8
- Chemical Name
- MUCIN FROM BOVINE SUBMAXILLARY GLANDS*
- Synonyms
- Einecs 282-357-4;Mucin-5 subtype B;Mucin, submandibular;Mucins, submandibular;MucinExPigStomachMucosa;Mucin from bovine submaxillary;MUCIN FROM BOVINE SUBMAXILLARY GLANDS*
- CBNumber
- CB7497708
- Formula Weight
- 0
- MOL File
- Mol file
MUCIN FROM BOVINE SUBMAXILLARY GLANDS* Property
- storage temp.
- -20°C
- form
- Lyophilized
- color
- Light yellow to light brown
- Water Solubility
- Suspension in water(pH 5.0 ).
- Stability:
- Stable. Incompatible with strong oxidizing agents.
Safety
- WGK Germany
- 3
- F
- 10
N-Bromosuccinimide Price
- Product number
- M3895
- Product name
- Mucin from bovine submaxillary glands
- Purity
- Type I-S
- Packaging
- 1g
- Price
- $668
- Updated
- 2024/03/01
- Product number
- 499643
- Product name
- Mucin, Bovine Submaxillary Gland
- Packaging
- 500mg
- Price
- $328
- Updated
- 2024/03/01
- Product number
- J63859
- Product name
- Mucin
- Purity
- bovine submaxillary gland
- Packaging
- 100mg
- Price
- $101
- Updated
- 2023/06/20
- Product number
- J63859
- Product name
- Mucin
- Purity
- bovine submaxillary gland
- Packaging
- 500mg
- Price
- $290
- Updated
- 2023/06/20
- Product number
- M3895
- Product name
- Mucin from bovine submaxillary glands
- Purity
- Type I-S
- Packaging
- 100mg
- Price
- $135
- Updated
- 2024/03/01
MUCIN FROM BOVINE SUBMAXILLARY GLANDS* Chemical Properties,Usage,Production
Chemical Properties
white powder
Uses
Mucin is used in a study to investigate a galactose-specific lectin from the red marine alga Ptilota filicina. Mucin from bovine submaxillary glands has also been used in a study to investigate the characterization of a unique mucin-like glycoprotein secreted by a human endometrial adenocarcinoma cell line, neuraminidase substrate.
General Description
Mucin from bovine submaxillary glands is encoded by two bovine submaxillary BSM genes. It is present in the saliva and interacts with air and food. Mucin comprises three major domains namely N- and C terminal and the glycosylated proline, threonine and serine (PTS domain) central domain. The sialic acid contributes to 30% of the molecular weight of mucin. The central domain has many tandem repeats.
Biochem/physiol Actions
Bovine submaxillary mucin (BSM) is thermally stable up to 85°C. The terminal domain regions are key for the adsorption functionality of mucin.
MUCIN FROM BOVINE SUBMAXILLARY GLANDS* Preparation Products And Raw materials
Raw materials
Preparation Products
MUCIN FROM BOVINE SUBMAXILLARY GLANDS* Suppliers
- Tel
- --
- Fax
- --
- Country
- Switzerland
- ProdList
- 6896
- Advantage
- 91