Sulfite liquors and Cooking liquors, white Property

Boiling point:

106.3℃[at 101 325 Pa]

Density 

1.172[at 20℃]

vapor pressure 

20.49hPa at 20℃

EPA Substance Registry System

Sulfite liquors and Cooking liquors, white (68131-33-9)

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Danger

Hazard statements

H290May be corrosive to metals

H302Harmful if swallowed

H312Harmful in contact with skin

H314Causes severe skin burns and eye damage

Precautionary statements

P234Keep only in original container.

P260Do not breathe dust/fume/gas/mist/vapours/spray.

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P270Do not eat, drink or smoke when using this product.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.

P301+P330+P331IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P303+P361+P353IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.

P304+P340IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P310Immediately call a POISON CENTER or doctor/physician.

P312Call a POISON CENTER or doctor/physician if you feel unwell.

P321Specific treatment (see … on this label).

P322Specific measures (see …on this label).

P330Rinse mouth.

P363Wash contaminated clothing before reuse.

P390Absorb spillage to prevent material damage.

P404Store in a closed container.

P405Store locked up.

P501Dispose of contents/container to..…

Sulfite liquors and Cooking liquors, white Chemical Properties,Usage,Production

Definition

The solution formed by reacting the sodium salts of green liquor with calcium hydroxide.

Flammability and Explosibility

Non flammable