Cryptocarya massoy, ext.

Cryptocarya massoy, ext. Property

FEMA 

3747 | MASSOIA BARK OIL (CRYPTOCARYA MASSOIO)

Odor

at 1.00 % in propylene glycol. coconut lactonic sweet creamy fatty coumarin

Odor Type

coconut

Cosmetics Ingredients Functions

FRAGRANCE

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Warning

Hazard statements

H315Causes skin irritation

H317May cause an allergic skin reaction

H319Causes serious eye irritation

H412Harmful to aquatic life with long lasting effects

Precautionary statements

P261Avoid breathing dust/fume/gas/mist/vapours/spray.

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P272Contaminated work clothing should not be allowed out of the workplace.

P273Avoid release to the environment.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P321Specific treatment (see … on this label).

P332+P313IF SKIN irritation occurs: Get medical advice/attention.

P333+P313IF SKIN irritation or rash occurs: Get medical advice/attention.

P362Take off contaminated clothing and wash before reuse.

P363Wash contaminated clothing before reuse.

P501Dispose of contents/container to..…

Cryptocarya massoy, ext. Chemical Properties,Usage,Production

Description

Cryptocarya Massoy Bark Extract is the extract of the bark of Cryptocarya massoy.

Chemical Properties

Massoia bark oil has a coconut, lactone odor and a smooth, coconut, lactone, butter taste.

Chemical Properties

Massoia (bark) oil is obtained by steam distillation of the bark of the evergreen tree Cryptocaryamassoy (Oken) Kosterm. (Lauraceae)mainly growing in Indonesia. It is a clear yellow to brownish liquid with a sweet coconut-like flavor.
d²⁰₂₀ 0.9656–1.0152; n²⁰_D 1.4748–1.4940; α²⁰_D 90 ° to 64 ° (data of marketable qualities).

Aroma threshold values

Aroma characteristics at 1.0%: fruity, ripe pineapple, woody with a coconut background.

Taste threshold values

Taste characteristics at 5 ppm: creamy, sweet lactonic, pia coladalike pineapple, woody on impact with a lingering fatty coconut and woody nuance.