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Flour treatment agent

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Chemical Name:
Starch, hydrogen phosphate, 2-hydroxypropyl ether
CAS:
53124-00-8
MF:
C44 H79 O35 P
Chemical Name:
GLUTEN
CAS:
8002-80-0
Structure:
Chemical Name:
Sodium Stearyl Fumarate
CAS:
4070-80-8
MF:
C22H41NaO4
Chemical Name:
CORN GLUTEN MEAL
CAS:
66071-96-3