Starch, hydrogen phosphate, 2-hydroxypropyl ether Chemical Properties

EPA Substance Registry System

Starch hydrogen phosphate 2-hydroxypropyl ether (53124-00-8)

Starch, hydrogen phosphate, 2-hydroxypropyl ether Usage And Synthesis

Description

Starch, hydrogen phosphate, 2-hydroxypropyl ether, white powder, odorless, tasteless, easily soluble in water, has good viscosity and thermal stability, strong acid resistance, shear resistance, resistance aging characteristics. It can be used as a thickener for the production of jam, yogurt, oil consumption and other foods.

Chemical Properties

The viscosity of Starch, hydrogen phosphate, 2-hydroxypropyl ether is related to it's degree of cross-linking. The higher the degree of cross-linking, the lower the viscosity, but the higher the degree of cross-linking, the better the processing resistance.

Preparation

Starch, hydrogen phosphate, 2-hydroxypropyl ether is prepared from potato starch by sizing, cross-linking, esterification, neutralization, washing, drying, sieving and packaging.

Starch, hydrogen phosphate, 2-hydroxypropyl ether(53124-00-8)Related Product Information

• Oxidized hydroxypropyl starch
• Starch oxide
• Starch
• Acetylated Dishtarch Phosphate
• DISTARCH PHOSPHATE
• Pre-gelatinized Starch
• Agar
• gleditsia sinensis lam gum
• STARCH ACETATE
• Modified Starch
• phosphate ester starch
• PHOSPHATEDDI-STARCHPHOSPHATE
• Psyllium
• Sodium pyrophosphate
• Polyglyceryl fatty ester
• Monostearin
• Sucrose Fatty Acid Ester
• Hydroxypropyl starch