Modified Starch Usage And Synthesis

Uses

Modified Starch is the product resulting from the treatment of starch with certain chemicals to modify the physical characteristics of the native starch. This produces more desirable or useful characteristics such as improved solubility, acid stability, and texture. It is used in desserts, pie fillings, sauces, gravies, and fabricated foods as a thickener, binder, and stabilizer. It is also termed modified food starch.

Modified Starch()Related Product Information

• Maltose
• AMYLOPECTIN
• drawing powder
• Oxidized hydroxypropyl starch
• Starch oxide
• Hydroxypropyl starch
• Acetylated Dishtarch Phosphate
• DISTARCH PHOSPHATE
• Pre-gelatinized Starch
• Agar
• gleditsia sinensis lam gum
• Starch, hydrogen phosphate, 2-hydroxypropyl ether
• STARCH ACETATE
• phosphate ester starch
• PHOSPHATEDDI-STARCHPHOSPHATE
• Psyllium
• Maltodextrin
• Starch