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BETA-IONOL

Basic information limited use Safety Supplier Related

BETA-IONOL Basic information

Product Name:
BETA-IONOL
Synonyms:
  • beta-Ionol technical, >=90% (GC)
  • 4-(2,6,6-Trimethylcyclohex-1-en-1-yl)
  • (3E)-4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-3-buten-2-ol
  • 3-Buten-2-ol, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-
  • 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-o
  • 4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-3-buten-2-ol
  • 4-(2,6,6-trimethyl-cyclohex-1-enyl)-but-3-en-2-ol
  • BETA-IONOL
CAS:
22029-76-1
MF:
C13H22O
MW:
194.31
EINECS:
244-735-7
Product Categories:
  • Organic Building Blocks
  • Acyclic
  • Alkenes
  • Building Blocks
  • Chemical Synthesis
Mol File:
22029-76-1.mol
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BETA-IONOL Chemical Properties

Boiling point:
107 °C3 mm Hg(lit.)
Density 
0.928 g/mL at 20 °C(lit.)
refractive index 
n20/D 1.501
FEMA 
3625 | BETA-IONOL
Flash point:
93.4 °C
pka
14.68±0.20(Predicted)
Odor
at 100.00 %. sweet herbal floral violet tropical balsam woody
Odor Type
floral
JECFA Number
392
BRN 
1866761
LogP
4.33
EPA Substance Registry System
3-Buten-2-ol, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)- (22029-76-1)
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Safety Information

Safety Statements 
23-24/25
WGK Germany 
2
RTECS 
EM9630000
10-23
Toxicity
rabbit,LD50,skin,> 5gm/kg (5000mg/kg),Food and Chemical Toxicology. Vol. 26, Pg. 361, 1988.

MSDS

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BETA-IONOL Usage And Synthesis

limited use

FEMA (mg/kg): 1.0 for non-alcoholic beverages; 1.5 for frozen dairy products, dairy products, fruit ice products, and imitation dairy products; 2.0 for gel products, puddings, confectionery, frosting, jam, and jelly; 2.5 for gummies ; Bakery 3.0; Hard Candy 4.0; Gum 5.0.

Description

β-Ionol has a sweet, floral-balsamic warm odor.

Chemical Properties

β-Ionol has a sweet, floral-balsamic, warm odor.

Uses

β-Ionol can be used as food spice, suitable for the preparation of rose, lavender and other flavors.

Definition

ChEBI: Beta-Ionol is a sesquiterpenoid.

Synthesis Reference(s)

The Journal of Organic Chemistry, 37, p. 2992, 1972 DOI: 10.1021/jo00984a018

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