ChemicalBook > Product Catalog > Analytical Chemistry > Standard > Food and beverage standards > 2-PENTYL BUTYRATE
2-PENTYL BUTYRATE
2-PENTYL BUTYRATE Basic information
- Product Name:
- 2-PENTYL BUTYRATE
- Synonyms:
-
- 1-methylbutyl butanoate
- 1-Methylbutyl butyrate
- Butanoic acid, 2-pentyl ester
- butanoicacid,1-methylbutylester
- Butyric acid, sec-pentyl ester
- sec-Amyl butyrate
- 2-PENTYL BUTYRATE
- BUTTERSAEURE-2-PENTYLESTER 99% (GC)
- CAS:
- 60415-61-4
- MF:
- C9H18O2
- MW:
- 158.24
- EINECS:
- 262-226-8
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- O-P
- Mol File:
- 60415-61-4.mol
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2-PENTYL BUTYRATE Chemical Properties
- Melting point:
- -73°C (estimate)
- Boiling point:
- 58 - 59 °F/~9 mmHg
- Density
- 0.8809 (estimate)
- FEMA
- 3893 | 2-PENTYL BUTYRATE
- refractive index
- n20/D 1.4080
- Flash point:
- 23℃
- form
- liquid
- Odor
- at 100.00 %. fruity sweet banana apricot herbal cashew
- Odor Type
- fruity
- JECFA Number
- 1142
- LogP
- 3.18
- CAS DataBase Reference
- 60415-61-4
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2-PENTYL BUTYRATE Usage And Synthesis
Occurrence
Reported present in banana, purple passion fruit, juice and strawberry.
Definition
ChEBI: 1-Methylbutyl butanoate is a fatty acid ester.
Aroma threshold values
Aroma characteristics at 1.0%: sweet, musty, fruity, floral and tutti-frutti with apple, banana, cherry and strawberry nuances.
Taste threshold values
Taste characteristics at 10 ppm: fruity winelike, green unripe banana and slightly astringent.