LACTOSAMINE Chemical Properties

Melting point:

>95°C (dec)

Boiling point:

767.2±60.0 °C(Predicted)

Density 

1.63±0.1 g/cm3(Predicted)

storage temp. 

Hygroscopic, Refrigerator, under inert atmosphere

solubility 

Aqueous Acid (Slightly, Sonicated), Methanol (Slightly)

pka

11.01±0.45(Predicted)

form 

Solid

color 

Beige to Brown

Stability:

Hygroscopic

LACTOSAMINE Usage And Synthesis

Chemical Properties

powder

Uses

Lactosamine forms the backbone of several cell surface glycans such as sialylated glycans or keratin sulfates. Also, it is a basic structural element of Lewis type, and human milk oligosaccharides.

Definition

ChEBI: A disaccharide that consists of D-glucosamine having a beta-D-galactosyl residue attached at position 4.

LACTOSAMINE(13000-25-4)Related Product Information

• N-ACETYLLACTOSAMINE
• ALPHA-NEU5AC-[2->6]-BETA-GAL-[1->4]-BETA-GLCNAC-[1->3]-BETA-GAL-[1->4]-GLC SODIUM SALT
• Lewis X Trisaccharide, Methyl Glycoside
• FUCOSYLLACTO-N-HEXAOSE III FROM HUMAN
• BETA-D-GAL-[1->4]-BETA-D-GLCNAC-1->O-CETE
• LACTO-N-FUCOPENTAOSE III
• 2-ACETAMIDO-2-DEOXY-4-O-([4-O-BETA-D-GALACTOPYRANOSYL]-BETA-D-GALACTOPYRANOSYL)-D-GLUCOPYRANOSE
• N-ACETYLLACTOSAMINE HEPTAACETATE
• N-ALLYLOXYCARBONYL-B-LACTOSAMINE
• LEWIS X TRISACCHARIDE
• 3'-N-ACETYLNEURAMINYL-N-ACETYLLACTOSAMINE SODIUM SALT
• LACTO-N-NEOTETRAOSE
• 6-O-[2-ACETAMIDO-2-DEOXY-4-O-(BETA-D-GALACTOPYRANOSYL)-BETA-D-GLUCOPYRANOSYL]-D-GALACTOPYRANOSE
• MANNOTRIOSE-DI-(N-ACETYL-D-GLUCOSAMINE), TETRAKIS(GALACTOSYL-N-ACETYL-D-GLUCOSAMINYL)
• SialylLewisXmethylglycoside
• DIFUCOSYLLACTO-N-HEXAOSE (A)
• 2-PHTHALIMIDOLACTOSAMINE, HEPTAACETATE
• LewisYtetrasaccharide