ChemicalBook > Product Catalog > Analytical Chemistry > Standard > Food and beverage standards > 5-pentadecylresorcinol
5-pentadecylresorcinol
5-pentadecylresorcinol Basic information
- Product Name:
- 5-pentadecylresorcinol
- Synonyms:
-
- cardol
- 5-N-PENTADECYLRESORCINOL
- 5-PENTADECYL-1,3-BENZENEDIOL)
- Adipostatin A
- 1,3-Benzenediol, 5-pentadecyl-
- Einecs 221-599-7
- Nsc 776
- Resorcinol, 5-pentadecyl
- CAS:
- 3158-56-3
- MF:
- C21H36O2
- MW:
- 320.51
- EINECS:
- 221-599-7
- Mol File:
- 3158-56-3.mol
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5-pentadecylresorcinol Chemical Properties
- Melting point:
- 89-90 °C
- Boiling point:
- 452.5±15.0 °C(Predicted)
- Density
- 0.960±0.06 g/cm3(Predicted)
- storage temp.
- 2-8°C
- solubility
- DMF: soluble; DMSO: soluble; Ethanol: soluble; Methanol: soluble
- pka
- 9.55±0.10(Predicted)
- BRN
- 1982742
- EPA Substance Registry System
- 1,3-Benzenediol, 5-pentadecyl- (3158-56-3)
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Safety Information
- Hazard Codes
- Xi
- Risk Statements
- 41-43
- Safety Statements
- 26-36/37-39
- WGK Germany
- 3
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5-pentadecylresorcinol Usage And Synthesis
Uses
5-Pentadecylresorcinol is one of the major active components in wheat bran with inhibitory activity against colon cancer cell growth. 5-Pentadecylresorcinol also has antioxidant activity and protective effects on cell viability of PC-12 AC cells.
Definition
ChEBI: Resorcinol substituted at position 5 by a pentadecyl chain.
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