Basic information Safety Supplier Related

H-PHE-BETANA

Basic information Safety Supplier Related

H-PHE-BETANA Basic information

Product Name:
H-PHE-BETANA
Synonyms:
  • H-Phe-bNA
  • (2S)-2-amino-N-(2-naphthyl)-3-phenyl-propionamide
  • (2S)-2-amino-N-naphthalen-2-yl-3-phenylpropanamide
  • (2S)-2-azanyl-N-naphthalen-2-yl-3-phenyl-propanamide
  • H-Phe-βNA
  • N-2-naphthylphenylalaninamide
  • L-Phe-bNA
  • L-Phenylalanine b-naphthylamide≥ 99% (TLC)
CAS:
740-57-8
MF:
C19H18N2O
MW:
290.36
EINECS:
212-009-9
Product Categories:
  • Amino Acids
  • I - Z
  • Modified Amino Acids
Mol File:
740-57-8.mol
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H-PHE-BETANA Chemical Properties

Melting point:
129-131 °C(lit.)
Boiling point:
550.4±43.0 °C(Predicted)
Density 
1.220±0.06 g/cm3(Predicted)
storage temp. 
−20°C
pka
14.09±0.30(Predicted)
CAS DataBase Reference
740-57-8
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Safety Information

Hazard Codes 
Xn
Risk Statements 
20/21/22-40
Safety Statements 
22-36
WGK Germany 
3

MSDS

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H-PHE-BETANA Usage And Synthesis

Chemical Properties

White powder

Uses

Substrate for aminopeptidase M (microsomal alanyl aminopeptidase).

Definition

ChEBI: An L-phenylalanine derivative that is the amide obtained by formal condensation of the carboxy group of L-phenylalanine with the amino group of 2-naphthylamine.

H-PHE-BETANASupplier

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