3-SN-LYSOPHOSPHATIDYLETHANOLAMINE FROM E GG YOLK Chemical Properties

storage temp. 

−20°C

solubility 

chloroform/methanol/water (70:27:3): 25 mg/mL, slightly hazy, light-yellow

Safety Information

WGK Germany 

3

F 

10

3-SN-LYSOPHOSPHATIDYLETHANOLAMINE FROM E GG YOLK Usage And Synthesis

Biochem/physiol Actions

L-α-Lysophosphatidylethanolamines from egg yolk are enriched with stearate and palmitate acylated fatty acids.

3-SN-LYSOPHOSPHATIDYLETHANOLAMINE FROM E GG YOLK()Related Product Information

• PHOSPHATIDYLETHANOLAMINE