3-SN-LYSOPHOSPHATIDYLETHANOLAMINE FROM E GG YOLK
3-SN-LYSOPHOSPHATIDYLETHANOLAMINE FROM E GG YOLK Basic information
- Product Name:
- 3-SN-LYSOPHOSPHATIDYLETHANOLAMINE FROM E GG YOLK
- Synonyms:
-
- 3-SN-LYSOPHOSPHATIDYLETHANOLAMINE FROM E GG YOLK
- MW:
- 0
- Mol File:
- Mol File
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3-SN-LYSOPHOSPHATIDYLETHANOLAMINE FROM E GG YOLK Chemical Properties
- storage temp.
- −20°C
- solubility
- chloroform/methanol/water (70:27:3): 25 mg/mL, slightly hazy, light-yellow
- form
- powder
- biological source
- egg yolk
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Safety Information
- WGK Germany
- 3
- F
- 10
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3-SN-LYSOPHOSPHATIDYLETHANOLAMINE FROM E GG YOLK Usage And Synthesis
Uses
3-sn-Lysophosphatidylethanolamine from egg yolk has been used:
- to prepare liposomes for liposome binding and vesiculation assay
- as a phospholipid standard in high-performance thin layer chromatography (HPTLC) to detect the phospholipid composition of platelet-derived microparticles
- as a phospholipid standard in thin layer chromatography (TLC) to identify phospholipid in parasitophorous vacuoles (PV) containing Leishmania amazonensis
Biochem/physiol Actions
L-α-Lysophosphatidylethanolamines from egg yolk are enriched with stearate and palmitate acylated fatty acids.