FEMA 3661
FEMA 3661 Basic information
- Product Name:
- FEMA 3661
- Synonyms:
-
- NEROL OXIDE
- 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-
- 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)-2h-pyra
- 3,6-Dihydro-4-methyl-2-(2-methyl-1-propenyl)-2H-pyran
- 3,6-dihydro-4-methyl-2-(2-methylpropenyl)-2h-pyra
- 4-Methyl-2-(2-methyl-1-propenyl)-3,6-dihydro-2H-pyran
- Neryl oxide
- FEMA 3661
- CAS:
- 1786-08-9
- MF:
- C10H16O
- MW:
- 152.23
- EINECS:
- 217-241-4
- Mol File:
- 1786-08-9.mol
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FEMA 3661 Chemical Properties
- Boiling point:
- 202.8±39.0 °C(Predicted)
- Density
- 0.945±0.06 g/cm3(Predicted)
- FEMA
- 3661 | NEROL OXIDE
- storage temp.
- Storage temp. 2-8°C
- Appearance
- Colorless to light yellow Liquid
- Odor
- at 100.00 %. green weedy cortex herbal diphenyl oxide narcissus celery
- Odor Type
- green
- JECFA Number
- 1235
- Cosmetics Ingredients Functions
- PERFUMING
- LogP
- 2.85
- EPA Substance Registry System
- 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)- (1786-08-9)
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FEMA 3661 Usage And Synthesis
Occurrence
Reported found in apricot, elderberries, grapes, Muscat grapes, Melissa oil, verbena oil, grapefruit juice, passion fruit, cognac and white wine.
Definition
ChEBI: Nerol oxide is a member of the class of pyrans that is 3,6-dihydro-2H-pyran which is substituted at positions 2 and 4 by a 2-methylprop-1-en-1-yl group and a methyl group, respectively. It has a role as a plant metabolite, a flavouring agent and an animal metabolite. It is a member of pyrans, an olefinic compound and a monoterpenoid. It is functionally related to a nerol.
Taste threshold values
Taste characteristics at 5 ppm: green, vegetative, floral, leafy and waxy with an herbal, minty depth
FEMA 3661Supplier
jiliang chemicals
- Tel
- 21-62165282 15801962796;
- bidingchem@163.com
Alfa Chemistry
- Tel
- 1-516-6625404
- support@alfa-chemistry.com
Shanghai wencai New Material Technology Co., Ltd.
- Tel
- 15721586846
- wencaimat@163.com
sgtlifesciences pvt ltd
- Tel
- +8617013299288
- dj@sgtlifesciences.com
BOC Sciences
- Tel
- info@bocsci.com