ChemicalBook > Product Catalog > Flavors and fragrances > Synthetic fragrances > 1-(3-hydroxy-2-furyl)ethanone
1-(3-hydroxy-2-furyl)ethanone
1-(3-hydroxy-2-furyl)ethanone Basic information
- Product Name:
- 1-(3-hydroxy-2-furyl)ethanone
- Synonyms:
-
- 1-(3-hydroxy-2-furyl)ethanone
- 3-Hydroxy-2-furyl methyl ketone
- 3-Hydroxy-2-furyl(methyl) ketone
- Isomaltol
- 1-(3-hydroxyfuran-2-yl)ethanone
- Ethanone, 1-(3-hydroxy-2-furanyl)-
- CAS:
- 3420-59-5
- MF:
- C6H6O3
- MW:
- 126.11
- Mol File:
- 3420-59-5.mol
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1-(3-hydroxy-2-furyl)ethanone Chemical Properties
- Melting point:
- 98-103°
- Boiling point:
- 207.3±20.0 °C(Predicted)
- Density
- 1.234±0.06 g/cm3(Predicted)
- pka
- 9.57±0.10(Predicted)
- Odor
- at 1.00 % in dipropylene glycol. burnt caramellic fruity
- Odor Type
- caramellic
- LogP
- 0.688 (est)
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1-(3-hydroxy-2-furyl)ethanone Usage And Synthesis
Chemical Properties
White crystalline powder or granular crystals. Slightly soluble In water, soluble in alcohol.Volatile with steam, sublimes before 100℃.
Uses
Iso-Maltol which has been identified in baked bread, has not achieved the popularity of Mahol, which is also more stable. Maltol is more versatile and lends enormously sweet fruity notes besides of its caramellic effect.
Preparation
Iso-Maltol is produced from Lactose via its galactoside.
1-(3-hydroxy-2-furyl)ethanoneSupplier
Alchemist-pharm chemical Technology Co. Ltd.
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BOC Sciences
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Hubei yongkuo Technology Co., Ltd
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Hubei Xinkang Pharmaceutical Chemical Co., Ltd
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