Cassia oil
Cassia oil Basic information
- Product Name:
- Cassia oil
- Synonyms:
-
- CINNAMON BARK OIL
- CINNAMON BARK OIL, CEYLON TYPE
- CINNAMON LEAF OIL, CEYLON
- CINNAMON OIL, CEYLON TYPE, NATURE IDENTICAL
- CINNAMON OIL, IMITATION
- CASSIA OIL
- FEMA 2292
- FEMA 2258
- CAS:
- 8015-91-6
- MW:
- 0
- EINECS:
- 283-479-0
- Product Categories:
-
- Biochemicals and Reagents
- Lipids
- Oils
- Alphabetical Listings
- C-DFlavors and Fragrances
- Essential Oils
- Pharmaceutical Intermediates
- Flavors and Fragrances
- Mol File:
- Mol File
Cassia oil Chemical Properties
- Boiling point:
- 194-234 °C
- Density
- 1.025 g/mL at 25 °C
- vapor pressure
- 15.72Pa at 25℃
- FEMA
- 2291 | CINNAMON BARK OIL
- refractive index
- n20/D 1.592
- Flash point:
- 199 °F
- storage temp.
- 2-8°C
- form
- Liquid
- Odor
- at 10.00 % in dipropylene glycol. deep spicy woody clove fatty oily rancid cinnamon powdery
- Odor Type
- spicy
- biological source
- Cinnamonum zeylanicum Blume
- optical activity
- [α]20/D 1.0°, neat
- Major Application
- flavors and fragrances
- LogP
- 1.51-6.3
- EPA Substance Registry System
- Oils, cinnamon (8015-91-6)
Safety Information
- Hazard Codes
- Xn,T
- Risk Statements
- 21-36/37/38-43-36/38-24-68-45
- Safety Statements
- 26-36-36/37-45-53
- RIDADR
- UN 2810 6.1/PG 3
- WGK Germany
- 3
- RTECS
- FL6340000
- F
- 8
- TSCA
- TSCA listed
- Storage Class
- 6.1C - Combustible acute toxic Cat.3
toxic compounds or compounds which causing chronic effects - Hazard Classifications
- Carc. 1B
Eye Irrit. 2
Muta. 2
Skin Irrit. 2
Skin Sens. 1
STOT SE 3
MSDS
- Language:English Provider:SigmaAldrich
Cassia oil Usage And Synthesis
Chemical Properties
Extracted by steam distillation of leaves from Cinnamomum zeylanicum Nees. Light to dark brown liquid; spicy cinnamon, clove odor, and taste. Sol in fixed oils, propylene glycol, mineral oil; insol in glycerin.
Chemical Properties
Cinnamon bark oil (Sri Lanka) is obtained by steam distillation of the dried
bark of the cinnamon tree. The oil is produced in Sri Lanka in a quantity of
~10 t/yr. It is a yellow liquid with the odor and burned, spicy taste of cinnamon.
The main constituent is cinnamaldehyde.
d2525 1.010–1.030; n20D 1.5730–1.5910; α20D 2 ° to 0 °; aldehyde content (calculated
as cinnamaldehyde): 55–78%; solubility: 1 vol in at least 3 vol of 70% ethanol.
The oil is used predominantly in flavor compositions.
Uses
Cinnamon Bark Oil is used in contributions to chemistry of lignification.
Uses
Food additive.
Definition
Extractives and their physically modified derivatives. Cinnamomum zeylanicum, Lauraceae.
Hazard
Moderately toxic by ingestion. Low toxicity by skin contact.
Safety Profile
Moderately toxic by ingestion. Low toxicity by skin contact. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes.
Cassia oilSupplier
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Cassia oil(8015-91-6)Related Product Information
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