ADIPIC ANHYDRIDE Chemical Properties

Melting point:

60-64 °C

Boiling point:

98～100℃/0.1mm

Density 

1.183±0.06 g/cm3(Predicted)

storage temp. 

under inert gas (nitrogen or Argon) at 2-8°C

form 

liquid

color 

Colourless

InChI

InChI=1S/C6H8O3/c7-5-3-1-2-4-6(8)9-5/h1-4H2

InChIKey

JPSKCQCQZUGWNM-UHFFFAOYSA-N

SMILES

O1C(=O)CCCCC1=O

LogP

0.689 (est)

Safety Information

HS Code 

2932990090

ADIPIC ANHYDRIDE Usage And Synthesis

Uses

Adipic Anhydride is an esterifier for food starch in combination with acetic anhydride.

Definition

ChEBI: 2,7-Oxepanedione is a lactone.

General Description

The usual form of the anhydride produced by dehydrating adipic acid is the linear, polymeric form Adipic anhydride. Distillation of the polymeric anhydride is said to produce the monomeric cyclic form, which is very unstable and reverts readily to the linear, polymeric anhydride.

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