DELICIOUS PEPTIDE Chemical Properties

Boiling point:

1433.9±65.0 °C(Predicted)

Density 

1.372±0.06 g/cm3(Predicted)

storage temp. 

-15°C

pka

3.42±0.10(Predicted)

form 

Solid

color 

White to off-white

DELICIOUS PEPTIDE Usage And Synthesis

Uses

Delicious peptide is a small linear octapeptide with delicious taste, can be isolated from the gravy of beef meat. Delicious peptide has savory flavor, is also described as beefy meaty peptide and a beef flavor enhancer[1][2][3].

References

[1] Yamasaki Y, et al. A peptide with delicious taste[J]. Agricultural and biological chemistry, 1978, 42(9): 1761-1765.
[2] van Wassenaar P D, et al. Taste of" delicious" beefy meaty peptide. Revised[J]. Journal of Agricultural and Food Chemistry, 1995, 43(11): 2828-2832.
[3] Spanier A, et al. What is the NExT STEP in flavor enhancers[J]. Book Chapter, 1995.

DELICIOUS PEPTIDE(73984-05-1)Related Product Information

• 4,4-BIS(N,N-DIBUTYRIC ACID)
• DELICIOUS PEPTIDE
• IntegrinBindingPeptide
• GLU-GLY-VAL-PRO-SER-THR-ALA-ILE-ARG-GLU-ILE-SER-LEU-LEU-LYS-GLU
• Tau Peptide (244-274) (Repeat 1 Domain)
• Vasonatrin Peptide (VNP)
• H-SER-PHE-LEU-LEU-ARG-OH
• GASTRIN RELEASING PEPTIDE (1-16), HUMAN
• H-TYR-GLY-PHE-GLY-GLY-OH
• CYS-GLY-TYR-GLY-PRO-LYS-LYS-LYS-ARG-LYS-VAL-GLY-GLY