MILK PROTEIN
MILK PROTEIN Basic information
- Product Name:
- MILK PROTEIN
- Synonyms:
-
- Proteins, milk
- MILK PROTEIN
- Milk Basic Protein
- CAS:
- 91053-68-8
- MW:
- 0
- EINECS:
- 000-000-0
- Mol File:
- Mol File
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MILK PROTEIN Usage And Synthesis
Uses
milk protein gives a smooth feel to the skin. Milk protein is com posed primarily of casein, which is well absorbed by the skin and gives it a gloss and fine touch by forming a soft film. It has water-retention abilities in the range of 13 percent. Milk protein is obtained from milk. If it is hydrolyzed, it is broken down into smaller pieces and is referred to either as hydrolyzed milk protein, milk amino acids, or casein amino acids. Its constituents include the flavones silybin, silydiamnin, and silychristin.
MILK PROTEINSupplier
Beijing HuaMeiHuLiBiological Chemical
- Tel
- 010-56205725
- waley188@sohu.com
Shaanxi Pioneer Biotech Co., Ltd.
- Tel
- 13720616393；029-84385017-8003 13720616393
- sales@pioneerbiotech.com
Shaanxi Pioneer Biotech Co., Ltd.
- Tel
- 029-86629612 18202932191
- sales@pioneerbiotech.com
Xi 'an Xinlu Biological Technology Co. LTD
- Tel
- 13259841664
- xaxlbio@vip.163.com
Shaanxi Pioneer Biotech Co.,Ltd
- Tel
- 029-84385017-8001 18220517932
- sales@pioneerbiotech.com