Mycobacillin
Mycobacillin Basic information
- Product Name:
- Mycobacillin
- Synonyms:
-
- Mycobacillin
- CAS:
- 18524-67-9
- MF:
- C65H85N13O30
- MW:
- 1528.44
- Mol File:
- 18524-67-9.mol
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Mycobacillin Chemical Properties
- Melting point:
- 235-240°
- Boiling point:
- 2102.4±65.0 °C(Predicted)
- Density
- 1.57±0.1 g/cm3(Predicted)
- pka
- 3.22±0.70(Predicted)
MycobacillinSupplier
BOC Sciences
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- +16314854226
- inquiry@bocsci.com
Hubei Jusheng Technology Co.,Ltd.
- Tel
- 18871490254
- linda@hubeijusheng.com
Zhejiang Huida Biotech Co., LTD
- Tel
- 0571-89903882 13626641628
- jiangnan@huidabiotech.com
Zhejiang Huida Biotech Co., LTD
- Tel
- 0571-0571-89903882 15990081639
- sunshixuan@huidabiotech.com
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Mycobacillin(18524-67-9)Related Product Information
- D-(-)-Asparagine monohydrate
- CEGABA
- N-ACETYL-D-ALA-D-ALA
- D-2,4-Diaminobutyric acid
- H-BETA-ALA-BETA-ALA-OH
- H-LEU-D-ALA-OH
- (R)-2-AMINO-N-METHYL-SUCCINAMIC ACID
- N,N'-Bis(2-aminoethyl)-1,3-propanediamine
- H-PHE-BETA-ALA-OH
- GLYCYL-D-ASPARAGINE
- H-PRO-BETA-ALA-OH
- H-TYR-BETA-ALA-OH
- D-Alanyl-D-alanine
- D-ASPARTIC ACID ALPHA-AMIDE HYDROCHLORIDE
- Nalpha-Acetyl-D-asparagine
- Mycobacillin