narbomycin Chemical Properties

Melting point:

113.5-115°

alpha 

D20 +68.5° (c = 1.35 in chloroform)

Boiling point:

656.8±55.0 °C(Predicted)

Density 

1.10±0.1 g/cm3(Predicted)

pka

11.33±0.70(Predicted)

Safety Information

Toxicity

LD50 s.c. in mice: 500 mg/kg (Corbaz)

narbomycin Usage And Synthesis

Definition

ChEBI: A macrolide antibiotic that is narbonolide having a 3,4,6-trideoxy-3-(dimethylamino)-beta-D-xylo-hexopyranosyl residue attached at position 6. It is biosynthesised by Streptomyces venezuelae.

narbomycin(6036-25-5)Related Product Information

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