ALLYL TIGLATE Chemical Properties

Boiling point:

173.4±9.0 °C(Predicted)

Density 

0.926 g/mL at 25 °C(lit.)

FEMA 

2043 | ALLYL TIGLATE

refractive index 

n20/D 1.453(lit.)

Flash point:

140 °F

Odor

at 100.00 %. green fruity berry

Odor Type

green

JECFA Number

10

LogP

2.62

Safety Information

RIDADR 

UN 3272 3/PG 3

WGK Germany 

3

MSDS

• Language:English Provider:SigmaAldrich

ALLYL TIGLATE Usage And Synthesis

Chemical Properties

Allyl tiglate is a colorless liquid. Very slightly seluble in water, miscible with alcohol and oils. Allyl tiglate has green, fruity, berry-like odor and earthy, rooty taste. It is used in fruit flavors.

Uses

Allyl tiglate is used in flavor compositions, mainly in imitation fruit flavors. It is used in mere traces.

Preparation

By direct esterification of Allyl alcohol with Tiglic acid under azeotropic conditions.

ALLYL TIGLATE(7493-71-2)Related Product Information

• Allyl acetate
• Tiglic acid
• FITC-LC-TAT (47-57)
• ALLYL TIGLATE
• Geranyl tiglate
• allamandin
• TIGLIC ANHYDRIDE
• DEHYDROLASIOCARPINE
• plumericin
• CDC
• GERANYL METHYLTIGLATE
• 6-CHLORO-2H-CHROMENE-3-CARBOXYLIC ACID ALLYL ESTER
• 2-(3-NITROBENZYLIDINE)ACETOACETIC ACID CINNAMYL ESTER
• TRIALLYL ACONITATE
• CINNAMYL TIGLATE