Basic information Safety Supplier Related

2-FURYLACETONE

Basic information Safety Supplier Related

2-FURYLACETONE Basic information

Product Name:
2-FURYLACETONE
Synonyms:
  • (Furyl-2)-1-propanone-2
  • 1-(2-furanyl)-2-propanon
  • 1-(2-furyl)propan-2-one
  • 2-Furfuryl methyl ketone
  • Furfuryl methyl ketone
  • 1-(2-FURYL)-2-PROPANONE
  • 2-FURYLACETONE
  • 2-FURYL-2-PROPANONE
CAS:
6975-60-6
MF:
C7H8O2
MW:
124.14
EINECS:
230-234-0
Mol File:
6975-60-6.mol
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2-FURYLACETONE Chemical Properties

Melting point:
28-30°C
Boiling point:
179-180°C
Density 
1.1040
refractive index 
1.5035 (estimate)
FEMA 
2496 | (2-FURYL)-2-PROPANONE
Flash point:
179-180°C
solubility 
Soluble in alcohol, triacetin.
Specific Gravity
1.058
Odor
at 1.00 % in dipropylene glycol. caramellic fruity spicy radish
Odor Type
herbal
JECFA Number
1508
LogP
0.60
EPA Substance Registry System
2-Propanone, 1-(2-furanyl)- (6975-60-6)
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Safety Information

Hazard Codes 
Xn
Risk Statements 
36/37/38-41-37/38-22
Safety Statements 
26-36/37/39-39
TSCA 
Yes

MSDS

  • Language:English Provider:ALFA
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2-FURYLACETONE Usage And Synthesis

Description

(2-Furyl)-2-propanone has an odor and taste suggestive of radish. This substance is synthesized by heating the α-methyl-p-(α-furyl) glycidic acid ethyl in aqueous NaOH.

Chemical Properties

(2-Furyl)-2-propanone has an odor and taste suggestive of radish.

Physical properties

Colorless oily liquid. Insoluble in water, soluble in alcohol and oils.

Occurrence

Reported found in roasted coffee, roasted onion, cooked potato, wheaten bread, fried beef, pork liver, sherry, soybeans and sukiyaki

Uses

Suitable for fragrance applications.2-Furylacetone is used as the reactant in the synthesis and transformations of furan derivatives

Definition

ChEBI: 1-(2-Furanyl)-2-propanone is a heteroarene.

Preparation

By heating the α-methyl-β-(α-furyl) glydidic acid ethyl in aqueous NaOH.

Application

Sweet, fruity-spicy, slightly Nut-like taste. 2-furylacetone is used in flavor compositions, mainly fruity types, also combination flavors for ice cream, etc. Concentration used is normally about 2 to 20 ppm in the finished product.

2-FURYLACETONESupplier

Meryer (Shanghai) Chemical Technology Co., Ltd.
Tel
021-61259108 18621169109
Email
market03@meryer.com
Alfa Aesar
Tel
400-6106006
Email
saleschina@alfa-asia.com
Energy Chemical
Tel
021-021-58432009 400-005-6266
Email
sales8178@energy-chemical.com
Beijing Ouhe Technology Co., Ltd
Tel
010-82967028 13552068683
Email
2355560935@qq.com
Shanghai Macklin Biochemical Co.,Ltd.
Tel
15221275939 15221275939
Email
shenlinxing@macklin.cn