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Cyclopentanethiol

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Cyclopentanethiol Basic information

Product Name:
Cyclopentanethiol
Synonyms:
  • cyclopentylthiol
  • mercaptancyclopentylique
  • MERCAPTOCYCLOPENTANE
  • FEMA 3262
  • CYCLOPENTANETHIOL
  • CYCLOPENTYL MERCAPTAN
  • CYCLOPENTANETHIOL 97+%
  • Cyclopentanthiol
CAS:
1679-07-8
MF:
C5H10S
MW:
102.2
EINECS:
216-841-3
Mol File:
1679-07-8.mol
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Cyclopentanethiol Chemical Properties

Melting point:
-117.76°C
Boiling point:
129-131 °C/745 mmHg (lit.)
Density 
0.955 g/mL at 25 °C (lit.)
vapor density 
0.96 (vs air)
vapor pressure 
1 mm Hg ( 20 °C)
refractive index 
n20/D 1.4902(lit.)
FEMA 
3262 | CYCLOPENTANETHIOL
Flash point:
77 °F
pka
10.87±0.20(Predicted)
form 
Liquid
color 
Clear colorless to pale yellow
Odor
at 0.01 % in propylene glycol. alliaceous onion garlic horseradish vegetable celery eggy
Odor Type
alliaceous
Water Solubility 
Slightly soluble in water; soluble in alcohol and oils.
Sensitive 
Air Sensitive
JECFA Number
516
BRN 
2343861
LogP
2.21
CAS DataBase Reference
1679-07-8(CAS DataBase Reference)
EPA Substance Registry System
Cyclopentanethiol (1679-07-8)
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Safety Information

Risk Statements 
10
Safety Statements 
16-23-24/25
RIDADR 
UN 3336 3/PG 3
WGK Germany 
3
RTECS 
GY4701000
TSCA 
Yes
HazardClass 
3
PackingGroup 
III
HS Code 
29309090

MSDS

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Cyclopentanethiol Usage And Synthesis

Description

Cyclopentanethiol belongs to the class of organic compounds known as alkylthiols. These organic compounds contain the thiol functional group linked to an alkyl chain. Cyclopentanethiol is an alliaceous, celery, and citrus-tasting compound.

Chemical Properties

Colorless liquid

Chemical Properties

Annual: <1.00 lb

Uses

Cyclopentanethiol has used as a food spice. It is a pharmaceutical intermediate.

Definition

ChEBI: Cyclopentanethiol is an alkanethiol.

Preparation

From cyclopentyl bromide and potassium hydrosulfide; by treating cycloalkanone dimethyl dithioacetals with four equivalents of an alkaline metal; from cyclopentyl naphthyl sulfide and an aluminosilicate catalyst.

Taste threshold values

Taste characteristics at 2 ppm: alliaceous, onion, garlic, horseradish, meat, egg, burned, vegetable, celery.

Safety Profile

A human poison. A flammable liquid. When heated to decomposition it emits toxic vapors of SOx

CyclopentanethiolSupplier

Wuhan Hongde Yuexin Pharmaceutical Technology Co., Ltd Gold
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