de Man, Rogosa and Sharpe Broth
de Man, Rogosa and Sharpe Broth Basic information
- Product Name:
- de Man, Rogosa and Sharpe Broth
- Synonyms:
-
- de Man, Rogosa and Sharpe Broth
- MW:
- 0
- Mol File:
- Mol File
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de Man, Rogosa and Sharpe Broth Chemical Properties
- storage temp.
- 2-8°C
- form
- liquid
- color
- clear red-brown
- PH
- 6.5±0.2 (25.0°C)
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de Man, Rogosa and Sharpe Broth Usage And Synthesis
Uses
MRS Broth is used for final product testing or in-process testing of beverages for the contamination by lactobacilli, L. brevis and L. fermenti in Beer, Bottled Water, Cider, Soft Drink and Sport Drink. This media finds application in Clinical, Cosmetics and Food and Beverage industry.