Mustard
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Mustard Usage And Synthesis
Chemical Properties
See Mustard (Brown)
Occurrence
Mustard is found in the Mediterranean region, Europe, and India
Uses
Mustard is a flavorant made from the dried, ripe seed of several closely related genera, species, and varieties of the family cruciferae; the seed of a plant of the cabbage family. it is used as a flavorant in baked goods, sauces, and salad dressings. it also functions as an emulsifier in salad dressings. the ground seed is used for spices.
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Mitsubishi Chemical Europe GmbH
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