3-Mercapto-1-hexanol
3-Mercapto-1-hexanol Basic information
- Product Name:
- 3-Mercapto-1-hexanol
- Synonyms:
-
- 3-THIOHEXAN-1-OL
- 3-THIOHEXANOL
- 3-MERCAPTO-1-HEXANOL
- 3-MERCAPTOHEXAN-1-OL
- FEMA 3850
- 1-Hexanol, 3-mercapto-
- 1-Hexanol,3-mercapto-(9CI)
- 3-Mercaptohexanol
- CAS:
- 51755-83-0
- MF:
- C6H14OS
- MW:
- 134.24
- EINECS:
- 000-000-0
- Product Categories:
-
- thiol Flavor
- Mol File:
- 51755-83-0.mol
3-Mercapto-1-hexanol Chemical Properties
- Boiling point:
- 250 °C
- Density
- 0.97
- refractive index
- 1.479-1.481
- FEMA
- 3850 | 3-MERCAPTOHEXANOL
- Flash point:
- 100°C
- storage temp.
- Sealed in dry,Room Temperature
- solubility
- Chloroform, DMSO, Methanol, Water
- form
- Liquid
- pka
- 10.49±0.10(Predicted)
- color
- Clear colorless
- Odor
- at 0.10 % in dipropylene glycol. sulfurous fruity tropical
- Odor Type
- sulfurous
- Water Solubility
- Insoluble
- JECFA Number
- 545
- BRN
- 1846873
- LogP
- 1.64
- CAS DataBase Reference
- 51755-83-0(CAS DataBase Reference)
- NIST Chemistry Reference
- 3-Mercaptohexanol(51755-83-0)
- EPA Substance Registry System
- 1-Hexanol, 3-mercapto- (51755-83-0)
Safety Information
- Hazard Codes
- Xi,Xn
- Risk Statements
- 36/37/38-22
- Safety Statements
- 37/39-26-39-37-24/25
- TSCA
- Yes
- HS Code
- 29420000
MSDS
- Language:English Provider:3-Mercapto-1-hexanol
- Language:English Provider:ACROS
- Language:English Provider:ALFA
3-Mercapto-1-hexanol Usage And Synthesis
Chemical Properties
clear colorless liquid
Uses
3-mercapto-1-hexanol (3MH) are compounds potentially responsible for the development of blackcurrant aroma in red wine. 3-mercapto-1-hexanol was the most important odorant of Grenache rosé wine was with a deep impact on the wine fruity and citric notes. 3-Mercaptohexanol is an thiol compound found in various grape juices.
Uses
3-Mercaptohexanol is an thiol compound found in various grape juices and wines.
Definition
ChEBI: An alkanethiol that is hexane substituted at positions 1 and 3 by hydroxy and sulfanyl groups respectively.
Aroma threshold values
Aroma characteristics at 0.1%: sulfurous, initially fruity then becoming savory and chicken meaty with a slight roasted coffee nuance and a hint of fruitiness on dry out.
Taste threshold values
Taste characteristics at 0.050 to 10 ppm: sulfurous, guava tropical fruity, with a hint of brothy savory and egg.
Synthesis Reference(s)
Tetrahedron Letters, 25, p. 507, 1984 DOI: 10.1016/S0040-4039(00)99923-4
3-Mercapto-1-hexanolSupplier
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3-Mercapto-1-hexanol(51755-83-0)Related Product Information
- 3-Mercapto-1-hexanol
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- 3-(Methylthio)-1-hexanol
- 3-mercaptohexyl-acetate,3-mercapto-1-hexanol-1-acetate,3-mercapto-1-hexanol acetate
- 6-Mercapto-1-hexanol ,97%,6-MERCAPTO-1-HEXANOL
- 4-HYDROXY NONENAL MERCAPTURIC ACID
- BETA-(4-METHOXY-BENZYLSULFANYL)-BETA,BETA-CYCLOPENTAMETHYLENE-PROPIONIC ACID
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- Labriformin
- THIOCELLOBIOSE
- WS 009B
- WS 009A
- BETA-(4-METHYL-BENZYLSULFANYL)-BETA,BETA-CYCLOPENTAMETHYLENE-PROPIONIC ACID
- 3'-HYDROXYCARBONYLMETHYL LEWIS X-1-NHBZ, THIO ANALOG
- CBI-BB ZERO/001487
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