DEOXYMANNOJIRIMYCIN Chemical Properties

Melting point:

164-167 °C

Boiling point:

361.1±42.0 °C(Predicted)

Density 

1.456±0.06 g/cm3(Predicted)

storage temp. 

2-8°C

pka

13.77±0.70(Predicted)

Safety Information

Hazard Codes 

Xn

Risk Statements 

20/21/22

Safety Statements 

36

WGK Germany 

3

DEOXYMANNOJIRIMYCIN Usage And Synthesis

Chemical Properties

selectively inhibits a-D-mannosidases 1A/B and processing of N-linked glycoproteins, competitive, active site-directed inhibitor of mammalian Golgi a-D-mannosidase I

Uses

competitive inhibitor of glucosidase I and II; pig kidney trehalase inhibitor

Biological Activity

Selective inhibitor of α -mannosidase I.

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