ChemicalBook > Product Catalog > Analytical Chemistry > Standard > Pharmaceutical Impurity Reference Standards > 8-hydroxymethylriboflavin
8-hydroxymethylriboflavin
8-hydroxymethylriboflavin Basic information
- Product Name:
- 8-hydroxymethylriboflavin
- Synonyms:
-
- 8-hydroxymethylriboflavin
- Riboflavin, α8-hydroxy- (9CI)
- Riboflavin, a8-hydroxy- (9CI)
- Riboflavin Impurity DQ: What is Riboflavin Impurity D Q: What is the CAS Number of Riboflavin Impurity D
- Riboflavin(VB2) EP Impurity D
- Riboflavin Impurity 4 (Riboflavin EP Impurity D)
- 8-(Hydroxymethyl)-7-methyl-10-(2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione (Riboflavin Impurity)
- CAS:
- 52134-62-0
- MF:
- C17H20N4O7
- MW:
- 392.36
- Mol File:
- Mol File
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8-hydroxymethylriboflavin Chemical Properties
- Melting point:
- >240°C (dec.)
- Density
- 1.73±0.1 g/cm3(Predicted)
- storage temp.
- Hygroscopic, Refrigerator, under inert atmosphere
- solubility
- Aqueous Base (Slightly, Sonicated), DMSO (Slightly, Heated)
- pka
- 9.76±0.70(Predicted)
- form
- Solid
- color
- Orange to Very Dark Orange
- Stability:
- Hygroscopic
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8-hydroxymethylriboflavin Usage And Synthesis
Uses
8-Hydroxymethyl Riboflavin is an impurity of Riboflavin (R414995), a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
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