KANAMYCIN ESCULIN AZIDE AGAR Chemical Properties

storage temp. 

Store at +15°C to +25°C.

PH

6.9-7.3 (47g/l, H2O, 37°C) (after autoclaving)

Safety Information

Hazard Codes 

Xn

Risk Statements 

21/22-52/53

Safety Statements 

36/37-61

WGK Germany 

WGK 2 significantly water endangering

HS Code 

3821 00 00

KANAMYCIN ESCULIN AZIDE AGAR Usage And Synthesis

Uses

For isolation of Group D Streptococci in foodstuffs.
Kanamycin Esculin Azide Agar may be used as a media to obtain predominant lactic acid bacteria associated with fermenting cassava.

KANAMYCIN ESCULIN AZIDE AGAR()Related Product Information

• KANAMYCIN
• KANAMYCIN
• Esculin