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methyl-2-amino-2-cyclopropyla cetate hydrochloride

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methyl-2-amino-2-cyclopropyla cetate hydrochloride Basic information

Product Name:
methyl-2-amino-2-cyclopropyla cetate hydrochloride
Synonyms:
  • methyl-2-amino-2-cyclopropyla cetate hydrochloride
  • Methyl 2-Amino-2-cyclopropaneacetatehydrochloride
  • Amino-cyclopropyl-acetic acid methyl ester hydrochloride
  • Methyl a-Amino-cyclopropaneacetate HCl
  • alpha-Aminocyclopropaneacetic acid methyl ester hydrochloride
  • DL-cyclopropylglycine methyl ester
  • Methyl (amino)(cyclopropyl)acetate hydrochloride
  • methyl-2-amino-2-cyclopropyla cetate hydrochloride USP/EP/BP
CAS:
535936-86-8
MF:
C6H11NO2.ClH
MW:
165.619
Mol File:
535936-86-8.mol
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methyl-2-amino-2-cyclopropyla cetate hydrochloride Chemical Properties

storage temp. 
Inert atmosphere,Room Temperature
form 
Solid
color 
White to light brown
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Safety Information

HazardClass 
IRRITANT
HS Code 
2922498590
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methyl-2-amino-2-cyclopropyla cetate hydrochloride Usage And Synthesis

Uses

Methyl 2-amino-2-cyclopropylacetate hydrochloride is a Glycine.html" class="link-product" target="_blank">Glycine (HY-Y0966) derivative[1].

Synthesis

10294-18-5

535936-86-8

General procedure for the synthesis of methyl 2-amino-2-cyclopropylacetate hydrochloride from DL-cyclopropylglycine: Thionyl chloride (1.3 g, 0.8 mL, 11 mmol) was added slowly and dropwise to a methanol (4.3 mL) solution of DL-cyclopropylglycine (0.50 g, 4.3 mmol) that was cooled to 0°C. The reaction mixture was stirred for 10 minutes and then gradually warmed to room temperature. The reaction mixture was stirred at 0°C for 10 min and then gradually warmed to room temperature. Stirring was continued at room temperature overnight. Upon completion of the reaction, the mixture was concentrated and dried under pressure of 0.5 mmHg at room temperature to afford methyl 2-amino-2-cyclopropylacetate hydrochloride (0.60 g, 85% yield) as a white solid. The product was characterized by 1H NMR (DMSO-d6): δ 0.51-0.69, 1.05-1.17, 3.36-3.39, 3.75, 8.69.

References

[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368

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