Whey, lactose-low
Whey, lactose-low Basic information
- Product Name:
- Whey, lactose-low
- Synonyms:
-
- Whey, lactose-low
- CAS:
- 92129-93-6
- MW:
- 0
- EINECS:
- 295-893-9
- Mol File:
- Mol File
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Whey, lactose-low Chemical Properties
- Boiling point:
- 101.4℃ at 101.3kPa
- Density
- 1.063 at 20℃
- vapor pressure
- 25.32-32.86hPa at 20-25℃
- form
- Liquid
- LogP
- 1.1 at 25℃ and pH2-8
- EPA Substance Registry System
- Whey, lactose-low (92129-93-6)