Basic information Identification Description Regulatory Status Usage Natural occurrence Safety Supplier Related
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Allyl cyclohexylpropionate

Basic information Identification Description Regulatory Status Usage Natural occurrence Safety Supplier Related

Allyl cyclohexylpropionate Basic information

Product Name:
Allyl cyclohexylpropionate
Synonyms:
  • 3-allyl-cyclohexanopropionate
  • 3-Allylcyclohexyl propionate
  • 3-allylcyclohexylpropionate
  • Allyl 3-cyclohexylpropanoate
  • allyl cyclohexylpropanoate
  • Allyl hexahydrophenylpropionate
  • Allylcyclohxylpropionate
  • allylhexahydrophenylpropionate
CAS:
2705-87-5
MF:
C12H20O2
MW:
196.29
EINECS:
220-292-5
Product Categories:
  • ester series
  • A-B
  • Allyl Monomers
  • Monomers
  • Alphabetical Listings
  • Flavors and Fragrances
  • monomer
  • Polymer Science
Mol File:
2705-87-5.mol
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Allyl cyclohexylpropionate Chemical Properties

Boiling point:
91 °C1 mm Hg(lit.)
Density 
0.948 g/mL at 25 °C(lit.)
vapor pressure 
3.8Pa at 25℃
refractive index 
n20/D 1.46(lit.)
FEMA 
2026 | ALLYL CYCLOHEXANEPROPIONATE
Flash point:
227 °F
storage temp. 
Inert atmosphere,Room Temperature
solubility 
almost transparency in Methanol
color 
Colorless to Almost colorless
Odor
at 100.00 %. sweet pineapple tropical fruity candy waxy
Odor Type
fruity
Water Solubility 
16.5mg/L at 20℃
JECFA Number
13
InChIKey
TWXUTZNBHUWMKJ-UHFFFAOYSA-N
LogP
4.276 at 20℃
CAS DataBase Reference
2705-87-5(CAS DataBase Reference)
NIST Chemistry Reference
Cyclohexanepropanoic acid, 2-propenyl ester(2705-87-5)
EPA Substance Registry System
Allyl cyclohexanepropionate (2705-87-5)
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Safety Information

Hazard Codes 
Xn
Risk Statements 
20/21/22
Safety Statements 
36/37/39-45
RIDADR 
2810
WGK Germany 
2
RTECS 
GV6735000
HazardClass 
6.1(b)
PackingGroup 
III
HS Code 
29162090
Toxicity
The acute oral LD50 has been reported as 585 mg/kg in the rat (B?r & Griepentrog, 1967).

MSDS

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Allyl cyclohexylpropionate Usage And Synthesis

Identification

CAS.No.: 
2705-87-5 
FL.No.: 
9.498
FEMA.No.: 
2026
NAS.No.: 
2026
CoE.No.: 
2223
EINECS.No.: 
220-292-5 
JECFA.No.: 
13
 
 

Description

A colorless liquid with pineapple aroma. Used as a flavoring agent or adjuvant.

Regulatory Status

CoE: Used provisionally. Bev.: 10 ppm; Food: 10 ppm
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1996).

Usage

Reported uses (ppm): (FEMA, 1994)

Food Category 
Usual 
Max. 
Alcoholic beverages 
2.33
5.33
Baked goods 
52.27
71.15
Chewing gum 
9.56
17.21
Frozen dairy 
20.11
28.75
Gelatins, puddings 
21.36
29.81
Gravies 
1
2
Hard candy 
7.41
10
Nonalcoholic beverages 
7.2
13.8
Soft candy 
44.97
57.8

Natural occurrence

Not reported found in nature.

Chemical Properties

Allyl cyclohexylpropionate has not been found in nature. It is a colorless liquid with a sweet, fruity odor, reminiscent of pineapples.The ester is prepared by esterification of 3-cyclohexylpropionic acid (obtained by hydrogenation of cinnamic acid) with allyl alcohol. It is used in perfumery to obtain fruity top notes as well as pineapple and chamomile nuances.

Chemical Properties

A colorless liquid with pineapple aroma. Almost insoluble in water, miscible with alcohol, essential oils, perfume and flavor chemicals. Used as a flavoring agent or adjuvant

Occurrence

Apparently has not been reported to occur in nature.

Uses

Allyl 3-Cyclohexylpropanoate is used in preparation of a new type of environmentally friendly paint thinner. It useful as a topnote ingredient in certain perfume types, also as a modifier for already existing materials: Allyl caproate, Linalylacetate, Methyl phenyl carbinyl propionate, Sweet Orange oil, etc. More important in flavors: this chemical is often the chief carrier of the fruity note in imitation Pineapple, and an interesting modifier in imitation Strawberry, Raspbe~, etc. A powerful fortifier in the popular “tutti- -frutti” flavor types. Concentration in perfumes: usually less than 1% of the composition. Concentration in flavors: 10 to 40 ppm in finished food products, somewhat higher in chewing gum and certain candies.

Definition

ChEBI: Allyl cyclohexylpropionate is a fatty acid ester.

Preparation

By direct esterification of cyclohexylpropionic acid with allyl alcohol in the presence of benzene.

Taste threshold values

Taste characteristics at 30 ppm: fruity, pineapple, waxy, with green sweet apple nuances.

Flammability and Explosibility

Not classified

Safety Profile

Poison by ingestion. When heated to decomposition it emits acrid smoke and irritating fumes. Combustible liquid. See ALLYL COMPOUNDS and ESTERS

Metabolism

Allyl compounds are metabolized to mercapturic acid which is excreted in the urine (Clapp, Kaye & Young, 1969). Cyclohexylpropionic acid is aromatized to benzoic acid and excreted as hippuric acid in the urine. Substituted cyclohexylcarboxylic acids are either excreted unchanged or completely oxidized (Williams, 1959).

Allyl cyclohexylpropionate Preparation Products And Raw materials

Raw materials

Allyl cyclohexylpropionate Supplier

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