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(RS)-3-AMINO-3-(3-PYRIDYL)-PROPIONIC ACID

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(RS)-3-AMINO-3-(3-PYRIDYL)-PROPIONIC ACID Basic information

Product Name:
(RS)-3-AMINO-3-(3-PYRIDYL)-PROPIONIC ACID
Synonyms:
  • 3-azaniumyl-3-pyridin-3-ylpropanoate
  • 3-azaniumyl-3-pyridin-3-yl-propanoate
  • 3-(3-Pyridyl)-3-aminopropionic acid
  • (RS)-3-AMINO-3-(3-PYRIDYL)-PROPIONIC ACID
  • RARECHEM AK HC S246
  • H-DL-PYG(3)-(C*CH2)OH
  • ART-CHEM-BB B013362
  • 3-AMINO-3-PYRIDIN-3-YLPROPANOIC ACID
CAS:
62247-21-6
MF:
C8H10N2O2
MW:
166.18
Product Categories:
  • pharmacetical
  • API intermediates
Mol File:
62247-21-6.mol
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(RS)-3-AMINO-3-(3-PYRIDYL)-PROPIONIC ACID Chemical Properties

Melting point:
205.0 to 209.0 °C
Boiling point:
352.6±32.0 °C(Predicted)
Density 
1.268±0.06 g/cm3(Predicted)
storage temp. 
Keep in dark place,Inert atmosphere,Room temperature
Water Solubility 
Slightly soluble in water
form 
powder to crystal
pka
3.06±0.12(Predicted)
color 
White to Almost white
CAS DataBase Reference
62247-21-6(CAS DataBase Reference)
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Safety Information

Hazard Codes 
Xi
HazardClass 
IRRITANT
HS Code 
2933399990
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(RS)-3-AMINO-3-(3-PYRIDYL)-PROPIONIC ACID Usage And Synthesis

Chemical Properties

White to light yellow powder

Synthesis

500-22-1

62247-21-6

Example 18 Synthesis of 3-amino-3-(3'-pyridinyl)propionic acid: ammonium acetate (194.28 g, 2.52 mol) was suspended in ethanol (285 g). A solution of pyridine-3-carboxaldehyde (62.9 g, 1.68 mol) in ethanol (80 g) was added dropwise to the suspension over a period of 10 min at 15°C to 20°C. The reaction was carried out by stirring the mixture for 1 h until the reaction was completed. The reaction mixture was stirred for 1 hour until a pale yellow clarified solution was formed. Subsequently, an ethanol (235 g) suspension of malonic acid (174.86 g, 1.68 mol) was added over 30 minutes. After stirring at room temperature for 30 min, the reaction mixture was heated to reflux (78°C) and maintained for 5 hours. Gas release was observed during the reaction. after 3 to 4 hours, a white solid began to precipitate. The orange suspension was cooled to 15°C to 20°C to form a thick slurry. Methanol (80 g) was added to the slurry and the reaction mixture was heated to reflux (65°C) again. The suspension was thermally filtered and the filter cake was washed with three parts of hot methanol (120 g, 55°C to 65°C). The wet product was dried under vacuum at 70°C to 80°C to give a colorless solid product (137.73 g, 49.3% yield). the LC purity was 95.8%.

References

[1] Patent: US2002/68829, 2002, A1
[2] Patent: US2002/68829, 2002, A1
[3] Patent: US5602155, 1997, A
[4] Patent: US5681820, 1997, A
[5] Patent: US5639765, 1997, A

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