ISOEUGENYL PHENYLACETATE
ISOEUGENYL PHENYLACETATE Basic information
- Product Name:
- ISOEUGENYL PHENYLACETATE
- Synonyms:
-
- 2-methoxy-4-prop
- 2-methoxy-4-prop-1-enylphenyl
- 2-methoxy-4-prop-1-enylphenylphenylacetate
- Benzeneaceticacid,2-methoxy-4-(1-propenyl)phenylester
- FEMA 2477
- ISOEUGENYL PHENYLACETATE
- ISOEUGENYL PHENYLACETATE 97+% MIXTURE&
- Phenylacetic acid 2-methoxy-4-(1-propenyl)phenyl ester
- CAS:
- 120-24-1
- MF:
- C18H18O3
- MW:
- 282.33
- EINECS:
- 204-381-6
- Product Categories:
-
- Alphabetical Listings
- Flavors and Fragrances
- I-L
- Mol File:
- 120-24-1.mol
ISOEUGENYL PHENYLACETATE Chemical Properties
- Density
- 1.119 g/mL at 25 °C (lit.)
- FEMA
- 2477 | ISOEUGENYL PHENYLACETATE
- refractive index
- n20/D 1.577(lit.)
- Flash point:
- >230 °F
- solubility
- Insoluble in water, soluble in alcohol and oils.
- form
- viscous liquid.
- Specific Gravity
- 1.15
- color
- Pale yellowish
- Odor
- at 100.00 %. sweet spice clove cinnamon floral honey
- Odor Type
- spicy
- JECFA Number
- 1263
- LogP
- 4.29
- EPA Substance Registry System
- Benzeneacetic acid, 2-methoxy-4-(1-propenyl)phenyl ester (120-24-1)
MSDS
- Language:English Provider:SigmaAldrich
ISOEUGENYL PHENYLACETATE Usage And Synthesis
Description
Isoeugenyl phenylacetate has an intensely sweet odor reminiscent of carnation. It has a vanilla, clove-like, and honey odor and a sweet, spicy, slightly fruity flavor. May be prepared from phenylacetyl chloride plus sodium isoeugenol.
Chemical Properties
Isoeugenyl phenylacetate has an intensely sweet odor reminiscent of carnation. It has a vanilla, clove-like and honey odor and a sweet, spicy, slightly fruity flavor.
Uses
Isoeugenyl phenylacetate has found some use in perfume compositions as a Carnation modifier and fixativ:, as well as in Honey and “Tabac” type bases, in certain types of Lilac and other delicate florals. Its very low volatility makes it suitable as a physical fixative, and its delicate odor (when reasonably pure) makes it applicable at comparatively high concentration (4-6-8 %) in the proper bases. It is used in trace amounts in various Spice blends and imitation fruit and Honey flavors, particularly those intended for baked goods.
Preparation
From phenylacetyl chloride plus sodium isoeugenol.
Taste threshold values
Taste characteristics at 40 ppm: sweet, spice and honey-like with powdery nuances.
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