2-benzamido-3-methylbutanoic acid
2-benzamido-3-methylbutanoic acid Basic information
- Product Name:
- 2-benzamido-3-methylbutanoic acid
- Synonyms:
-
- IFLAB-BB F1924-0012
- BENZOYL-DL-VALINE
- 2-(BENZOYLAMINO)-3-METHYLBUTANOIC ACID
- N-Benzoylvaline
- rac-(R*)-N-Benzoyl-2-isopropylglycine
- N-BENZOYL-DL-VAL
- N-BENZOYL-DL-VALINE
- Benzoylvaline
- CAS:
- 2901-80-6
- MF:
- C12H15NO3
- MW:
- 221.25
- Mol File:
- 2901-80-6.mol
2-benzamido-3-methylbutanoic acid Chemical Properties
- Melting point:
- 132°C
- Boiling point:
- 451.8±28.0 °C(Predicted)
- Density
- 1.157±0.06 g/cm3(Predicted)
- storage temp.
- Sealed in dry,Room Temperature
- solubility
- almost transparency in Methanol
- form
- powder to crystal
- pka
- 3.79±0.10(Predicted)
- color
- White to Almost white
- LogP
- 1.536 (est)
- CAS DataBase Reference
- 2901-80-6(CAS DataBase Reference)
MSDS
- Language:English Provider:SigmaAldrich
2-benzamido-3-methylbutanoic acid Usage And Synthesis
Uses
Benzoyl-DL-Valine is a valine derivative[1].
Synthesis
98-88-4
516-06-3
2901-80-6
Step A: Synthesis of N-benzoyl-DL-valine 1. 0.1 mole (11.7 g) of DL-valine was dissolved in 50 mL of deionized water. 2. 0.25 moles of aqueous sodium hydroxide was added to the above solution. 3. The reaction mixture was heated to 30 °C and 0.15 mol (17.5 mL) of benzoyl chloride was added slowly and dropwise with stirring. 4. Upon completion of the reaction, the aqueous phase is extracted with ether to remove unreacted benzoyl chloride and other organic impurities. 5. The aqueous phase is acidified to pH 2-3 to induce precipitation of N-benzoyl-DL-valine crystals. 6. 6. The crystals are collected by filtration and washed with a small amount of cold water. 7. 7. N-benzoyl-DL-valine was obtained after drying and the melting point was determined to be 125° C. The yield was about 95%.
References
[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368
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